Tagliatelle Gratinate $19
Baked homemade wide pasta with prosciutto, green peas, cream sauce and parmesan cheese.
Rigatoni ala Calabrese $18
Short tube pasta with Calabrese sausage, mushrooms, basil, Parmesan cheese and tomato sauce.
Melanzane alla Parmigiana $19
Eggplant slices layered with tomato sauce, mozzarella, and Parmesan cheese.
Pasta Repiena $18
Homemade ravioli filled with beets and ricotta cheese. Served with your choice of fresh tomato or meat sauce.
Fettucine alla Provincial $19
“Chef”s Pride” homemade fettuccine pasta with prawns, sun-dried tomatoes, Italian bacon, arugula and white wine sauce.
Linguini con Vongole $20
Imported linguini pasta with manila clams in red or white wine sauce.
Lasagne alla Bolognese $19
Homemade pasta sheets layered with beef ragu, mozzarella, béchamel and Parmesan cheese.
Spaghetti al Pomodoro $15
Imported spaghetti with fresh tomatoes, garlic, basil and extra virgin olive oil.
(Gluten free pasta available)
*Add Menbe’s Meatballs $6
Gnocchi di Patate $18
Homemade potato dumpling with pesto, tomato or meat sauce.
Split charge for any dish $2
Gluten Free Spaghetti $3