Meat & Fish

Pesce e Carne

Salmone alla griglia          19
Grilled salmon on a bed of lemon butter sauce. Served with garlic mashed potato and sautéed spinach.

Gamberoni          19
Sautéed prawns, with garlic, sundried tomato, lemon butter sauce. Served with garlic mashed potato and sautéed vegetables.

Pollo al Mattone          18
Natural free range grilled boneless ½ chicken with a rosemary pan sauce. Served with roasted potatoes and grilled asparagus.

Bistecca alla Fiorentina          22
Grilled 14 oz T-Bone steak with fresh herbs. Served with roasted potatoes and grilled asparagus.

Cosciotto d’ Agnello          20
Lamb shank braised with vegetables on a bed soft polenta.

Costoleta di Manzo          20
Braised boneless beef short ribs baked with port wine sauce, served over saffron risotto.

Scaloppini e Piacere          18
Veal scaloppini with choice of mushroom, lemon caper or tomato sauce. Served with roasted potatoes and sautéed vegetables.