Meat & Fish

Vitello Saltimboca                   $21
Veal scaloppini with prosciutto and sage. Served with roasted potatoes and sautéed vegetables.

Calamari ala Veneziana         $19
Sautéed squid with spicy tomato sauce served over soft polenta.

Salmone alla Griglia                 $21
Grilled salmon on a bed of lemon butter sauce. Served with garlic mashed potato and sautéed spinach.

Cosciotto d’Agnello                   $23
Lamb shank braised with vegetables on a bed soft polenta.

Bistecca alla Fiorentina          $25
Grilled 14 oz T-Bone steak with fresh herbs. Served with roasted potatoes and grilled asparagus.

Gamberoni                                       $21
Sautéed prawns, with garlic, sundried tomato, lemon butter sauce. Served with garlic mashed potato and sautéed vegetables.

Pollo al Mattone                          $21
Natural free range grilled half chicken with a rosemary pan sauce. Served with roasted potatoes and grilled asparagus.

 

APPETIZERS & SALADS | PASTA | PIZZA