Meat & Fish

Pesce e Carne

Salmone alla griglia          21
Grilled salmon on a bed of lemon butter sauce. Served with garlic mashed potato and sautéed spinach.

Gamberoni          21
Sautéed prawns, with garlic, sundried tomato, lemon butter sauce. Served with garlic mashed potato and sautéed vegetables.

Pollo al Mattone          21
Natural free range grilled boneless ½ chicken with a rosemary pan sauce. Served with roasted potatoes and grilled asparagus.

Bistecca alla Fiorentina          25
Grilled 14 oz T-Bone steak with fresh herbs. Served with roasted potatoes and grilled asparagus.

Cosciotto d’ Agnello          23
Lamb shank braised with vegetables on a bed soft polenta.

Scaloppini e Piacere          21
Veal scaloppini with choice of mushroom, lemon caper or tomato sauce. Served with roasted potatoes and sautéed vegetables.