• Appetizers & Salads

    • Grigliata di Verdure          


      Organic zucchini, eggplant, asparagus with chopped tomatoes, feta cheese and balsamic reduction.

    • Carpaccio


      Thinly sliced raw beef, capers, shaved grana padano, and Dijon mustard sauce.

    • Calamari fritti          


      Deep-fried squid. Served with marinara and tartar sauce.

    • Le Ostriche


      ½ dozen blue point oysters served with mignonette.

    • Bruschetta


      Toasted bread with mozzarella, fresh tomatoes, garlic and basil.

    • Portobello alla Valdostana


      Grilled Portobello mushroom filled with fontina cheese served over soft polenta with a sage demi-glaze.

    • Mozzarella Caprese


      Sliced vine ripe tomatoes, fresh mozzarella, basil and marinated olives.

    • Insalata Salute


      Organic baby spring mix, diced pear, Gorgonzola cheese in balsamic vinaigrette.
      Add grilled chicken or Shrimp $9

    • Insalata alla Cesare


      Hearts Romaine lettuce, croutons, Parmesan and our house Caesar dressing.
      Add grilled chicken or shrimp $9

    • Insalata Sorrentino


      Butter lettuce, candied walnuts & Gorgonzola cheese tossed with balsamic vinaigrette.
      Add grilled chicken or shrimp             $9

    • Insalata Romana


      Heart of Romaine lettuce, grilled chicken breast, tomato, fresh mozzarella, tossed with house balsamic vinaigrette.

    • Pasta

    • Tagliatelle Gratinate


      Baked homemade Tagliatelle with prosciutto, green peas, cream sauce, and Parmesan cheese.

    • Rigatoni ala Calabrese


      Rigatoni pasta with Calabrese sausage, mushrooms, basil, Parmesan cheese and tomato sauce.

    • Melanzane alla Parmigiana


      Eggplant slices layered with tomato sauce, Mozzarella, and Parmesan cheese.

    • Pasta Repiena


      Homemade ravioli filled with beets, Ricotta and Feta cheese. Served in a walnut cream sauce.

    • Fetuccine alla Provincial


      “Chef’s Pride” homemade fettuccine pasta with prawns, sun-dried tomatoes, Italian bacon, arugula and white wine sauce.

    • Linguini con Vongole


      Imported linguini pasta with Manila clams in a fresh tomato or white wine sauce.

    • Lasagne alla Bolognese


      Homemade pasta layered with beef ragu, mozzarella, béchamel and Parmesan cheese.

    • Spaghetti al Pomodoro


      Imported spaghetti with fresh tomatoes, garlic, basil and extra virgin olive oil.
      (Gluten free pasta available)

      Add Menbe’s Meatballs                 $6

    • Gnocchi di Patate


      Homemade potato dumpling with pesto, tomato or meat sauce.

    • Soups

    • Zuppa di Pesce 


      Large Italian style seafood soup with angel hair pasta and grilled bread.

    • Minestrone

      Cup $7
      Bowl $10

      Italian style soup made with season vegetables.

    • Zuppa del Giorno


      Soup of the day.

    • Pizza

    • Pizza Margherita


      Tomato sauce, Mozzarella cheese, and Julienned basil.

    • Pizza con Salame Forte e Salsiccia


      Tomato, Mozzarella cheese, sausage, and pepperoni.

    • Pizza Contadina


      Fresh tomatoes, Mozzarella cheese, olives, mushrooms, and roasted garlic.

    • Pizza con Funghi


      Tomato sauce, Mozzarella cheese, mushrooms, and roasted garlic.

    • Calzone del Giorno


      Mozzarella cheese, Ricotta cheese, chicken, spinach, and tomato sauce.

    • Sides

    • Mixed Vegetables

    • Organic Spinach

    • Organic Asparagus

    • Roasted Potatoes

    • Polenta

    • Kid's Pasta


      Choose form Marinara sauce, Pesto, or butter and Parmesan cheese.

    • Fish & Meat

    • Scaloppini al Piacere


      Veal scaloppini with a choice of Marsala, lemon caper or tomato sauce. Served with roasted potatoes and sautéed vegetables.

    • Calamari ala Veneziana


      Sautéed squid with spicy tomato sauce served over soft polenta.

    • Salmone alla Griglia


      Grilled salmon on a bed of lemon butter sauce. Served with garlic mashed potato and sautéed spinach.

    • Cosciotto d'Agnello


      Braised Lamb shank with vegetables on a bed of soft polenta.

    • Bistecca alla Fiorentina


      Grilled 14 oz T-bone steak with fresh herbs. Served with roasted potatoes and grilled asparagus.

    • Gamberoni


      Sautéed prawns, with garlic, sundried tomato, and lemon butter sauce. Served with garlic mashed potatoes and sautéed vegetables.

    • Pollo al Mattone


      Free range grilled half chicken with a rosemary and garlic pan sauce. Served with roasted potatoes and grilled asparagus.