Grigliata di Verdure 14
Organic zucchini, eggplant, asparagus with chopped tomatoes, feta cheese and balsamic reduction.
Thinly sliced raw beef, capers, shaved grana padano, and Dijon mustard sauce.
Calamari fritti 14
Deep-fried squid with marinara and tartar sauces.
Le Ostriche 14
½ dozen blue point oysters served with mignonette.
Toasted bread with mozzarella, fresh tomatoes, garlic and basil.
Portobello alla Valdostana 14
Grilled Portobello mushroom filled with fontina cheese served over soft polenta with a sage demi-glaze.
Mozzarella Caprese 13
Sliced vine ripe tomatoes, fresh mozzarella, basil and marinated olives.
Insalata Salute 10
Organic baby spring mix, diced pear, Gorgonzola cheese in balsamic vinaigrette.
Insalata alla Cesare 10
Hearts Romaine lettuce, croutons, Parmesan and our house Caesar dressing.
Insalata Sorrentina 10
Butter lettuce, candied walnuts & Gorgonzola cheese tossed with balsamic vinaigrette.
*Add grilled chicken or shrimp 10
Insalata Romana 18
Heart of Romaine lettuce, grilled chicken breast, tomato, fresh mozzarella, tossed with house balsamic vinaigrette.
Zuppa di Pesce 23
Large Italian style seafood soup with angel hair pasta and grilled bread.
Minestrone Cup 7 Bowl 10
Seasonal vegetables soup.
Zuppa del Giorno AQ