Appetizers & Salads

Grigliata di Verdure          14
Organic zucchini, eggplant, asparagus with chopped tomatoes, feta cheese and balsamic reduction.

Carpaccio          14
Thinly sliced raw beef, capers, shaved grana padano, and Dijon mustard sauce.

Calamari fritti          14
Deep-fried squid with marinara and tartar sauces.

Le Ostriche          14
½ dozen blue point oysters served with mignonette.

Bruschetta          13
Toasted bread with mozzarella, fresh tomatoes, garlic and basil.

Portobello alla Valdostana          14
Grilled Portobello mushroom filled with fontina cheese served over soft polenta with a sage demi-glaze.

Mozzarella Caprese          13
Sliced vine ripe tomatoes, fresh mozzarella, basil and marinated olives.

Insalata Salute          10
Organic baby spring mix, diced pear, Gorgonzola cheese in balsamic vinaigrette.

Insalata alla Cesare          10
Hearts Romaine lettuce, croutons, Parmesan and our house Caesar dressing.

Insalata Sorrentina          10
Butter lettuce, candied walnuts & Gorgonzola cheese tossed with balsamic vinaigrette.

*Add grilled chicken or shrimp             10

Insalata Romana          18
Heart of Romaine lettuce, grilled chicken breast, tomato, fresh mozzarella, tossed with house balsamic vinaigrette.


Zuppa di Pesce          23
Large Italian style seafood soup with angel hair pasta and grilled bread.

Minestrone          Cup 7          Bowl 10
Seasonal vegetables soup.

Zuppa del Giorno          AQ