Menu

    • Appetizers & Salads

    • Grigliata di Verdure          

      $14

      Organic zucchini, eggplant, asparagus with chopped tomatoes, feta cheese and balsamic reduction.

    • Carpaccio

      $14

      Thinly sliced raw beef, capers, shaved grana padano, and Dijon mustard sauce.

    • Calamari fritti          

      $14

      Deep-fried squid. Served with marinara and tartar sauce.

    • Le Ostriche

      $14

      ½ dozen blue point oysters served with mignonette.

    • Bruschetta

      $13

      Toasted bread with mozzarella, fresh tomatoes, garlic and basil.

    • Portobello alla Valdostana

      $14

      Grilled Portobello mushroom filled with fontina cheese served over soft polenta with a sage demi-glaze.

    • Mozzarella Caprese

      $13

      Sliced vine ripe tomatoes, fresh mozzarella, basil and marinated olives.

    • Insalata Salute

      $10

      Organic baby spring mix, diced pear, Gorgonzola cheese in balsamic vinaigrette.
      Add grilled chicken or Shrimp $9

    • Insalata alla Cesare

      $10

      Hearts Romaine lettuce, croutons, Parmesan and our house Caesar dressing.
      Add grilled chicken or shrimp $9

    • Insalata Sorrentino

      $10

      Butter lettuce, candied walnuts & Gorgonzola cheese tossed with balsamic vinaigrette.
      Add grilled chicken or shrimp             $9

    • Insalata Romana

      $18

      Heart of Romaine lettuce, grilled chicken breast, tomato, fresh mozzarella, tossed with house balsamic vinaigrette.

    • Pasta

    • Tagliatelle Gratinate

      $19

      Baked homemade Tagliatelle with prosciutto, green peas, cream sauce, and Parmesan cheese.

    • Rigatoni ala Calabrese

      $18

      Rigatoni pasta with Calabrese sausage, mushrooms, basil, Parmesan cheese and tomato sauce.

    • Melanzane alla Parmigiana

      $19

      Eggplant slices layered with tomato sauce, Mozzarella, and Parmesan cheese.

    • Pasta Repiena

      $18

      Homemade ravioli filled with beets, Ricotta and Feta cheese. Served in a walnut cream sauce.

    • Fetuccine alla Provincial

      $19

      “Chef’s Pride” homemade fettuccine pasta with prawns, sun-dried tomatoes, Italian bacon, arugula and white wine sauce.

    • Linguini con Vongole

      $20

      Imported linguini pasta with Manila clams in a fresh tomato or white wine sauce.

    • Lasagne alla Bolognese

      $19

      Homemade pasta layered with beef ragu, mozzarella, béchamel and Parmesan cheese.

    • Spaghetti al Pomodoro

      $15

      Imported spaghetti with fresh tomatoes, garlic, basil and extra virgin olive oil.
      (Gluten free pasta available)

      Add Menbe’s Meatballs                 $6

    • Gnocchi di Patate

      $18

      Homemade potato dumpling with pesto, tomato or meat sauce.

    • Soups

    • Zuppa di Pesce 

      $23

      Large Italian style seafood soup with angel hair pasta and grilled bread.

    • Minestrone

      Cup $7
      Bowl $10

      Italian style soup made with season vegetables.

    • Zuppa del Giorno

      AQ

      Soup of the day.

    • Pizza

    • Pizza Margherita

      $16

      Tomato sauce, Mozzarella cheese, and Julienned basil.

    • Pizza con Salame Forte e Salsiccia

      $17

      Tomato, Mozzarella cheese, sausage, and pepperoni.

    • Pizza Contadina

      $17

      Fresh tomatoes, Mozzarella cheese, olives, mushrooms, and roasted garlic.

    • Pizza con Funghi

      $17

      Tomato sauce, Mozzarella cheese, mushrooms, and roasted garlic.

    • Calzone del Giorno

      $17

      Mozzarella cheese, Ricotta cheese, chicken, spinach, and tomato sauce.

    • Sides

    • Mixed Vegetables

      $6
    • Organic Spinach

      $6
    • Organic Asparagus

      $6
    • Roasted Potatoes

      $6
    • Polenta

      $6
    • Kid's Pasta

      $10

      Choose form Marinara sauce, Pesto, or butter and Parmesan cheese.

    • Fish & Meat

    • Scaloppini al Piacere

      $21

      Veal scaloppini with a choice of Marsala, lemon caper or tomato sauce. Served with roasted potatoes and sautéed vegetables.

    • Calamari ala Veneziana

      $19

      Sautéed squid with spicy tomato sauce served over soft polenta.

    • Salmone alla Griglia

      $21

      Grilled salmon on a bed of lemon butter sauce. Served with garlic mashed potato and sautéed spinach.

    • Cosciotto d'Agnello

      $23

      Braised Lamb shank with vegetables on a bed of soft polenta.

    • Bistecca alla Fiorentina

      $25

      Grilled 14 oz T-bone steak with fresh herbs. Served with roasted potatoes and grilled asparagus.

    • Gamberoni

      $21

      Sautéed prawns, with garlic, sundried tomato, and lemon butter sauce. Served with garlic mashed potatoes and sautéed vegetables.

    • Pollo al Mattone

      $21

      Free range grilled half chicken with a rosemary and garlic pan sauce. Served with roasted potatoes and grilled asparagus.