Appetizers & Salads

Grigliata di Verdure          10
Organic zucchini, eggplant, asparagus with chopped tomatoes, feta cheese and balsamic reduction.

Carpaccio          11
Thinly sliced raw beef, capers, shaved grana padano, and Dijon mustard sauce.

Calamari fritti          11
Deep-fried squid with marinara and tartar sauces.

Ostriche          14
½ dozen blue point oysters served with mignonette.

Bruschetta          10
Toasted bread with mozzarella, fresh tomatoes, garlic and basil.

Portobello alla Valdostana          10
Grilled Portobello mushroom filled with fontina cheese served over soft polenta with a sage demi-glaze.

Mozzarella Caprese          10
Sliced vine ripe tomatoes, fresh mozzarella, basil and marinated olives.

Insalata Salute          8
Organic baby spring mix, diced pear, Gorgonzola cheese in balsamic vinaigrette.

Insalata alla Cesare          8
Hearts Romaine lettuce, croutons, Parmesan and our house Caesar dressing.

Insalata Sorrentina          8
Butter lettuce, candied walnuts & Gorgonzola cheese tossed with balsamic vinaigrette.

*Add grilled chicken or shrimp             8

Insalata Romana          16
Heart of Romaine lettuce, grilled chicken breast, tomato, fresh mozzarella, tossed with house balsamic vinaigrette.

Zuppe

Zuppa di Pesce          20
Large Italian style seafood soup with angel hair pasta and grilled bread.

Minestrone          Cup 5          Bowl 8
Seasonal vegetables soup.

Zuppa del Giorno          AQ