Bar Menu

Steamed Clams $14
Steamed Manilla clams served in a savory garlic infused broth.
Served with toasted Italian bread.

Prawn Cocktail $15
Five jumbo prawns served in a tangy cocktail sauce.

Ahi Tuna $14
Seared Ahi Tuna served with arugula, wasabi sauce and pickled ginger.

Ostriche $14
1/2 dozen blue point oysters served with mignonette sauce.

Calamari Fritti $13
Deep fried squid served with marinara and tartar sauce.

Insalata Cesare $10
Add grilled chicken or shrimp for $9

Mozzarella Caprese $13
Sliced vine-ripe tomatoes, fresh mozzarella basil, and marinated olives.

Salute Burger $15
1/2 pond Angus ground chuck, bacon, lettuce, tomato, onion, American cheese, served with french fries.

Grigliatas di Vardure $13
Grilled zucchini, eggplant, asparagus with chopped tomato and balsamic reduction sauce.

Marinated Olives $8
Assorted cured olives.

Permigiano Regiano con la Frut $10
Assorted Italian cheese with seasonal fruit and nuts.

Carpaccio $14
Thinly sliced raw beef with caper, shaved Parmesan and Dijon mustard.

Portobello alla Valdostana $13
Grilled Portobello mushroom filled with fontina cheese served over soft polenta with sage demi-glaze sauce.

Bruschetta alla Pomodoro $12
Toasted bread with mozzarella, fresh tomatoes, garlic, and basil.

Pizza Piacere $16
Cheese pizza with a choice of three topping: mushroom, onion, tomato, bell peppers, olives, roasted garlic, basil, salami or sausage.

Pizza Margherita $15
Tomato sauce, mozzarella, and basil

Pizza Contadina $16
Fresh Tomato, olives, mushrooms, onions, bell peppers, mozzarella cheese.

Pizza con Funghi $16
Fresh Tomato, mushrooms, roasted garlic, mozzarella cheese.

Pizza con Salame picante e Salsiccia $16
Tomato sauce, pepperoni, sausage, and mozzarella cheese.

Calzone del Giorno $16
Mozzarella, Ricotta, chicken, spinach, and tomato sauce.

Gluten Free Pizza add $2