Our menu is a mix of authentic Italian cuisine with updated creative dishes and traditional favorite pastas and entrees. We offer selections in all courses from appetizers, soups and salads, pizzas, pastas, meat and seafood entrées and desserts. Full bar, excellent wine list and espresso drinks.


In addition to our regular menu, we offer an additional brunch menu. Below is a sample of our brunch specials.

Uova a Piacere $18.95
Eggs any style with bacon or sausage, potatoes and fresh fruit

Uova alla Fiorentina $18.95
Poached eggs, sautéed spinach, tomatoes over English muffins topped with Hollandaise sauce, potatoes and fresh fruit (Traditional eggs Benedict also available on request)

Frittata con Gamberetti $18.95
Open face omelet with bay shrimp, green onions, and tomatoes, served with potatoes and fresh fruit

Polenta e Uova $18.95
Creamy polenta topped poached eggs, Italian sausage, spinach topped with basil tomato sauce, served with fresh fruit

Calzone con Salsiccia e Spinaci $18.95
Homemade calzone filled with scrambled eggs, sausage, spinach, ricotta and mozzarella cheeses, served with fresh fruit

Mozzarella in Carrozza $18.95
Ham and fresh mozzarella cheese sandwich dipped in an egg batter, breaded and pan baked, served with mixed green salad and fresh fruit

Risotto del Giorno *
Imported Italian arborio rice with Calabrese sausage, mushrooms, asparagus, and tomatoes

Pesce Spada *
Grilled swordfish topped with cucumber, caper relish, served with mashed potatoes and sautéed spinach

Bisteca di Manzo *
Grilled Angus New York steak, served with port peppercorn sauce, roasted potatoes, and asparagus

Insalata Fresca *
Seared ahi tuna, mixed greens, cucumbers, tomatoes, onions, hearts of palm, and lemon vinaigrette

Corkage 750 ml bottle – $20.00

*Market Prices

Appetizers & Salads

Grigliata di Verdure          14
Organic zucchini, eggplant, asparagus with chopped tomatoes, feta cheese and balsamic reduction.

Carpaccio          14
Thinly sliced raw beef, capers, shaved grana padano, and Dijon mustard sauce.

Calamari fritti          14
Deep-fried squid with marinara and tartar sauces.

Le Ostriche          14
½ dozen blue point oysters served with mignonette.

Bruschetta          13
Toasted bread with mozzarella, fresh tomatoes, garlic and basil.

Portobello alla Valdostana          14
Grilled Portobello mushroom filled with fontina cheese served over soft polenta with a sage demi-glaze.

Mozzarella Caprese          13
Sliced vine ripe tomatoes, fresh mozzarella, basil and marinated olives.

Insalata Salute          10
Organic baby spring mix, diced pear, Gorgonzola cheese in balsamic vinaigrette.

Insalata alla Cesare          10
Hearts Romaine lettuce, croutons, Parmesan and our house Caesar dressing.

Insalata Sorrentina          10
Butter lettuce, candied walnuts & Gorgonzola cheese tossed with balsamic vinaigrette.

*Add grilled chicken or shrimp             10

Insalata Romana          18
Heart of Romaine lettuce, grilled chicken breast, tomato, fresh mozzarella, tossed with house balsamic vinaigrette.


Zuppa di Pesce          23
Large Italian style seafood soup with angel hair pasta and grilled bread.

Minestrone          Cup 7          Bowl 10
Seasonal vegetables soup.

Zuppa del Giorno          AQ




Dolci del Carrello

Daily Selection from Our Dessert Cart

Permigiano Regiano con la Frutta
Assorted cheeses with organic seasonal fresh fruit


Espresso 2.95
Cappuccino/Caffe Latte 3.50
Caffe Moca 4.00
Caffe 2.75
Tea 2.50
Soda 2.25
Acqua Mineral            (small) 3.00
                                   (large) 6.00


Pizza Margherita          16
Tomato sauce, mozzarella and julienne basil.

Pizza con Salame Forte e Salsiccia          17
Tomato, mozzarella, sausage, & pepperoni.

Pizza Contadina          17
Fresh tomatoes, mozzarella, olives, mushrooms, onions, and bell peppers.

Pizza con Funghi          17
Tomato sauce, mozzarella, mushrooms and roasted garlic.

Calzone del Giorno          17
Mozzarella, ricotta, chicken, spinach and tomato sauce.

Gluten Free Pizza add $3


Meat & Fish

Vitello Saltimboca                   $21
Veal scaloppini with prosciutto and sage. Served with roasted potatoes and sautéed vegetables.

Calamari ala Veneziana         $19
Sautéed squid with spicy tomato sauce served over soft polenta.

Salmone alla Griglia                 $21
Grilled salmon on a bed of lemon butter sauce. Served with garlic mashed potato and sautéed spinach.

Cosciotto d’Agnello                   $23
Lamb shank braised with vegetables on a bed soft polenta.

Bistecca alla Fiorentina          $25
Grilled 14 oz T-Bone steak with fresh herbs. Served with roasted potatoes and grilled asparagus.

Gamberoni                                       $21
Sautéed prawns, with garlic, sundried tomato, lemon butter sauce. Served with garlic mashed potato and sautéed vegetables.

Pollo al Mattone                          $21
Natural free range grilled half chicken with a rosemary pan sauce. Served with roasted potatoes and grilled asparagus.




Happy Hour

Join us for Happy Hour on Monday from 3PM – 7PM
and everyday of the week from 3PM – 6PM*

*except the month of December and all Holidays.

Picture windows offer beautiful views of the Richmond Marina, San Francisco Bay, Brooks Island and San Francisco. Our knowledgeable and friendly bartenders ensure your experience at the Salute Bar will be an enjoyable one.